Aromatic Bitters

Bitters are crucial in both cocktails and cooking because they add complexity, balance,
and depth.
In cocktails, bitters act like the seasoning of a dish, enhancing other ingredients and adding subtle layers of flavor that make the
drink more rounded and aromatic. Their concentrated herbal and spice notes counteract sweetness and add a touch of bitterness
that balances and elevates the overall taste profile.
In cooking, bitters can be used to enrich sauces, marinades, and even desserts, adding an intricate flavour that complements both
savoury and sweet dishes.