Vancouver Island

Kazuki Gin was born out of love of both Eastern and Western botanicals and gin making techniques. Alayne fell in love with Cherry Blossoms while living in Asia and Jason became intrigued with Yuzu as a professional chef. KAZU, meaning “harmony”, is the blending and respect...

Raincoast Gin was inspired by the fresh rainfall that feeds the lush temperate rainforest and is expressed through coastal botanicals, traditional juniper, and citrus. Raincoast is a bright and balanced approachable gin, presenting subtle impressions of the west coast through notes of nettle and...

Our new Lemon Gin Liqueur is made with a new Gin base and delectable, premium lemons. We decided to take the fresh, tart notes of the fruit and gently sweeten them to create a spirit that is 100% Sheringham. The final liqueur is great...

Bright, vibrant, and refreshingly tart — Sheringham Fresh Rhubarb Liqueur captures the essence of peak-season rhubarb in every pour. Crafted in small batches on Vancouver Island, this handcrafted liqueur balances the natural tang of fresh BC-grown rhubarb with delicate sweetness, making it perfect for...

Smooth and subtly sweet, with authentic coffee flavour. Cold brewing extracts and complexities of premium coffee beans to create a well-balanced, semi-sweet liqueur that's ideal for any time of day.  Certified Gluten Free.

Inspired by the crisp air and refreshing tides of Vancouver Island's coastline, our Coastal Cucumber Gin is a bright, contemporary expression of botanicals.  Distilled with locally grown BC cucumbers and vibrant fresh lemon peel, this gin delivers a clean, invigorating profile with a smooth...

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